About us

Curry on the Rocks, located at 18, 10 Enterprise Avenue, Two Rocks WA, offers you the delightful tastes of authentic Indian cuisine without the need to step out of your front door. Our expansive menu includes a wide variety of traditional Indian dishes mixed with a lively blend of modern favourites. Popular choices from the Curry on the Rocks menu include (among others) Paneer Shaslik, Butter Chicken, Saag Gost, Prawn Malabar and a wide variety of vegetarian meals like Saag Paneer, Kadahi Paneer and Dhal Makhani. Order your Curry on the Rocks now by clicking the ORDER ONLINE button and then either pick it up in store or let us deliver directly to your front door.

Reviews

74 reviews

Brett

"Everything was just great! Very good restaurant this."
27/05/2020

Renee

"Couldn’t fault it. Food tasted amazing and ready quickly."
26/05/2020

Eboni

"Highly recommend!"
9/05/2020

Laura

"Soon easy.. and delicious Indian cuisine...."
9/05/2020

Menu

Cheese Naan
Naan stuffed with tasty cheese. With gluten.
$5.50
Aloo Paratha
Whole meal bread stuffed with spicy potatoes with gluten.
$4.90
Garlic Naan
Garlic naan bread infused with garlic. With gluten.
$4.50
Tandoori Paratha
Flaky layered whole meal bread with gluten.
$4.90
Kashmiri
Naan stuffed with dry fruits with gluten.
$5.90
Keema Naan
With gluten.
$5.90
Roti
Whole meal flat bread with gluten
$3.00
Plain Naan
Bread cooked in clay oven with a touch of butter.
$4.00
Goat Masala (India's All-Time Favorite)
Goat on the bone cooked aromatic spices.
$21.90
Goan Fish Curry
Delicious tangy fish curry cooked with coconut & ginger.
$19.95
Prawn Malabar
South Indian curry prawn cooked with mustard seeds, curry leaves & coconut milk.
$19.95
Fish Masala
Fish cooked with capsicum & onion in thick curry sauce.
$19.95
Prawn Vindaloo
Goa's classic dish derived from the portuguese dish, prawn braised with palm vinegar & kashmiri chilli sauce.
$19.95
Tandoori Salmon with Coconut Rice and Sauce
Salmon marinated in homemade marination and roasted in clay oven.
$21.90
Prawn Jhalfreji
Prawn saute with julienne onion, bell pepper, vinegar and masala sauce.
$19.95
Mustard Fish
Fish cooked with Dijon mustard and hint of spinach.
$19.95
Meat Samosa - 2 Pieces
Homemade crispy cone pastry stuffed with ground lamb & peas, contains gluten.
$6.95
Chicken Tikka - 5 Pieces
Chicken marinated overnight in fragrant spices & yoghurt, cooked in charcoal clay oven.
$13.95
Paneer Shaslik - 4 Pieces
Marinated cottage cheese & vegetables in aromatic spices, cooked in charcoal tandoor oven.
$13.90
Onion Bhaji - 4 Pieces
Crispy onion fritters.
$8.95
Prawn Kebab - 6 Pieces
Prawn marinated in lemon, ginger, garlic & spices cooked in charcoal tandoor oven.
$18.90
Vegetable Samosa - 2 Pieces
Homemade crispy cone pastry stuffed with spicy potatoes & peas, contains gluten.
$6.95
Lamb Seekh Kebab - 4 Pieces
Lamb mince marinated in ginger, garlic fresh herbs & spices, cooked on skewer in a charcoal oven.
$12.90
Harra Barra Kebab - 4 Pieces
Green veg patties stuffed with tasty cheese, deep fired.
$8.90
Chicken Pakora - 4 Pieces
Chicken breast pieces rolled in chickpea batter and then deep fired.
$9.90
Home Style Chicken Curry
Chicken cooked with tomato, onion, ginger & selection of spices.
$18.90
Butter Chicken
Classic chicken dish, chicken tikka in creamy tomato gravy.
$18.90
Chicken Korma
Moghul dish from 16th century, keema means braise chicken breast pieces in rich creamy nutty gravy.
$18.90
Chicken Madras
South Indian chicken curry tempered in mustard seeds, coconut, milk and curry leave.
$18.90
Chicken Tikka Masala
Awarded as British national dish, roasted chicken tikka added to masala & bell pepper gravy.
$18.90
Chicken Vindaloo
Goa's special dish derived from the Portuguese dish, chicken cooked with palm vinegar & kashmiri chilli sauce.
$18.90
Chicken Saag
Chicken breast cooked with pureed spinach and selection of spices.
$18.90
Chicken Jhalfreji
Chicken breast saute with julienne onion, bell pepper, vinegar and masala sauce.
$18.90
Pappadum - 4 Pieces
$2.50
Cucumber Raita
Refreshing & cooling yoghurt & cucumber
$3.00
Fries
$6.50
Mango Chutney
$2.00
Tamarind Chutney
$2.00
Mixed Plate of All Chutney
$6.00
Kachumber Salad
Tomato, cucumber, onion & lemon
$4.00
Mint & Coriander Chutney
$2.50
Mixed Pickle
$2.00
Mixed Vegetable Platter
Paneer Shaslik, Onion Bhaji, Harra Barra Kebab and Vegetable Samosa (2 Pcs Each).
$15.90
Mixed Entree Platter
Chicken Tikka, Lamb Seekh Kebab, Onion Bhaji and Vegetable Samosa  (2 Pcs Each).
$19.90
Steamed Basmati Rice
$3.50
Saffron Rice
$4.50
Peas Pulao
$4.50
Coconut Rice
$4.90
Lamb Vindaloo
Goa's classic dish derived from the portuguese dish, lamb braised with palm vinegar & kashmiri chilli sauce.
$20.50
Lamb Cutlets
Marinated lamb chops infused with spices roasted in clay oven.
$20.50
Lamb Korma
Moghul dish from 16th century, korma means braise diced lamb shoulder in rich creamy nutty gravy.
$20.50
Saag Gost
Tender lamb cooked in pureed spinach & dried fenugreek leaves.
$20.50
Lamb Rogan Josh
Signature dish of kashmiri cuisine, lamb cooked in rich tomato & onion gravy.
$20.50
Lamb Shanks
With basmati rice.
$20.50
Lamb Jhalfreji
Tender diced lamb saute with julienne onion, bell pepper, vinegar and masala sauce.
$20.50
Mild Butter Chicken & Rice
$9.90
Chicken Nuggets & Fries
$9.90
Mango Chicken with Rice
$9.90
Family Value Pack (For 3-4 Person)
4 x Onion Bhaji, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 2 x Saffron Rice, 2 x Garlic Naan, 4 x Pappadum, 1 x One Raita and Chutney.
$58.00
Mango Kulfi
$4.50
Gulab Jamun - 2 Pieces
$4.50
Saffron Pista Kulfi
$4.50
Rasmalai
$4.50
Dhal Makhani
Whole black lentils cooked overnight charcoal in a rich creamy tomato based sauce.
$9.90
Saag Paneer
Cooked with chopped spinach, ginger, tomato & a selection of spices.
$15.90
Paneer Butter Masala
Cheese in mild & creamy rich tomato based sauce.
$15.90
Kadahi Paneer
Tossed with sliced green & red capsicum & finished in a sauce of tomatoes, fresh ginger, coriander, onion & cumin.
$15.90
Yellow Dhal
A refreshing blend of orange & pink lentils slow cooked with ginger, garlic, coriander & a selection of spices.
$9.90
Mixed Vegetable Curry
A mixture of seasonal vegetables cooked in a mild tomato & onion based sauce.
$14.00
Bombay Potato
Potato coated tempered with mustard seeds, curry leaves and thick gravy.
$13.90
Vegetable Biryani
$13.95
Lamb Biryani
$18.95
Chicken Biryani
$16.95
Prawn Briyani
$19.95
Goat Biryani
$18.95
Sweet Lassi
$4.00
Soft Drinks
$3.00
Mango Lassi
$4.50
Tandoori Mixed Grill
Chicken tikka (2 Pieces), lamb seekh kebab (2 Pieces), lamb chops (2 Pieces) and prawn kebab (4 Pieces).
$24.99

Contact us

Find Us

Shop 18, 10 Enterprise ave, Two Rocks, 6037

Opening Hours

Monday
Closed
Tuesday
4:30 PM - 9:00 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 9:00 PM
Friday
4:30 PM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Sunday
4:30 PM - 9:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

6035 Yanchep, 6037 Two Rocks